Feature：

Suitable for slicing fresh meat: As we all know, frozen meat will lose some nutrition and texture, while fresh meat is more nutritious. Unlike other slicers designed for frozen meat, food slicers are ideal for slicing fresh, boneless meat such as chicken breast, pork, beef, lamb and salmon, providing uniform slicing every time.Not suitable for frozen, cooked meat or bone meat.

Adjustable thickness-2 or 4 mm: The meat slicer has two blade sets, which can be quickly connected and disassembled by pressing a button. Switching between different numbers of blades, you can easily cut slices of meat with a thickness of 2 mm or 4 mm, which is very suitable for hot pot, barbecue or cooking.

High quality: Our meat slices are made of food-grade ABS, which is safer and more durable.Open the bottom suction cup, it can be firmly attached to the smooth desktop to ensure that it will not shake during use. It saves a lot of time, but be careful—it’s very sharp. Do not touch the blade with your hands.

Easy to clean and easy to store: don’t try to wash the blade holder by hand; always use a brush, a special hard brush, you can easily clean the blade and container (always use a brush) The blade holder is dishwasher safe, but the base is not recommended for dishwasher use because food-grade materials may deform if exposed to high temperature and tank dislocation

Sturdy and stable: There is a large suction cup at the bottom of the container, which can be firmly fixed on a smooth surface.The slots in the container are aligned with the blade to easily slice the entire piece of meat. Tip: Do not hold the base by hand. Be careful when using this slicer because it is very sharp. Make sure you pull and push the blade to slice-let the blade do the work.